In an effort use up an avocado that was in my pantry, I added it to this Salsa Verde recipe, which I’ve shared on my sister site, You Must Love Food. It’s a delicious dip for chips and crudite, but also amazing on tacos and fajitas. I blended together roasted tomatillos, roasted garlic, avocado and a few other flavorful ingredients. The result? Pure amazingness that I will be making for years to come. Get the full recipe and see more photos by clicking ↓↓↓↓↓↓

ROASTED GARLIC & AVOCADO SALSA VERDE – Read More

Also, if you haven’t caught my summer maxi dress outfit inspo post, you can check it out here.

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